Chicken Rondele - cooking recipe

Ingredients

4 boneless skinless chicken breasts
6 tablespoons olive oil
1/2 cup flour
2 eggs, beaten
6 tablespoons rondele garlic & herb spreadable cheese
1/4 lb butter
2 scallions, minced
1 clove garlic, minced
8 tablespoons grated parmesan cheese

Preparation

Pound chicken to 1/4 inch thickness.
Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
Dredge chicken in flour.
Mix eggs and parmesan cheese to make a batter.
Dip flour coated chicken in the egg batter.
Saute chicken in skillet with olive oil on medium heat until golden brown.
Place chicken in a baking dish.
Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
Pour this mixture over the chicken in the bakng dish.
Bake in 375* preheated oven for 30 minutes until cooked through.