Rondele Mushroom Appetizer - cooking recipe

Ingredients

1/2 lb fresh mushrooms, stems removed and cleaned
1 (4 ounce) package rondele garlic & herb spreadable cheese
1/4 cup fresh crab
1 tablespoon parsley
2 tablespoons dry sherry

Preparation

Combine all ingredients except mushrooms, mix well.
Stuff the caps.
Broil 5-8 minutes until brown.
Serve warm.