Linguine With Rondele Cheese - cooking recipe

Ingredients

1 lb linguine
2 ounces olive oil
1/4 cup shallot, chopped finely
1 clove garlic
1 (16 ounce) can Italian-style tomatoes, chopped
1 (113 g) package rondele cheese
1/4 cup white wine
1 teaspoon basil
salt and pepper

Preparation

Cook linquine until al dente, approx 10 mins, and cool.
In a saute pan heat oil over medium heat.
Add shallots and garlic.
Cook 2 minutes.
Add tomatoes, white wine and basil.
Simmer over medium heat for about 3 minutes.
Add the rondele cheese.
When the cheese has melted add the linguine.
Let it heat through until the linguine is hot.
Enjoy.