ilted.
Add chicken broth, Roman beans and tomatoes. Stir together
Heat oil in large soup pot over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Add garlic, cumin, cinnamon and pepper flakes and stir.
Stir in sweet potato, turnips, string beans, broth, tomatoes, cilantro, salt and pepper.
Bring to a boil and simmer for 15 minutes or until vegetables are tender.
Add beans and simmer for 2 hours.
Add green olives 5 minutes before serving.
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
Wash beans and cook with ham hocks in 3 qts. of water. When beans are done, mix flour with small amount of water into a smooth paste. Add sour cream and milk; mix well. Add to the bean soup. Add vinegar and cook until soup comes to a full boil. Season with salt and pepper to taste.
sing fermented beans in whole bean form, place the beans in
little of the lettuce, bean sprouts, pork rind, fried shallots
drain, and rinse canned 3 bean salad in colander.
When
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry lamb, garlic and chili peppers for 3-4 mins, until browned, breaking up lumps with a spoon. Transfer to a plate. Cover to keep warm.
Heat remaining oil in same wok. Stir-fry beans and onion for 2-3 mins, until tender.
Return lamb mixture to wok with cabbage, black bean sauce and 1/4 cup water. Stir-fry for 2-3 mins, until cabbage begins to wilt. Serve on a bed of rice noodles topped with bean sprouts and cilantro.
Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.
br>Meanwhile, for the white bean puree, melt butter in medium
edium saucepan, combine vanilla bean pod, vanilla bean seeds, milk and cream
Blanch the bean sprouts for 20 seconds in
br>Meanwhile, to make coffee bean brittle, line a baking sheet
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
Combine milk, cream and vanilla bean and seeds in a medium
br>Meanwhile, for the fava bean mash, separately boil, steam or
Stir in mushrooms and black bean sauce. Cover and bring to
z ramekins.
Stir red bean paste and 1 oz chocolate
ntil golden.
Gently toss bean salad ingredients together and season
Place bananas, chocolate syrup, vanilla bean seeds, milk and gelato or ice cream into blender and process until smooth.
Pour into glasses and serve immediately.