Combine cream cheese and milk, stirring until spreading consistence.
Spread 1 scant teaspoon of cream cheese mixture on each slice of bread and roll tightly.
Wrap each rollups with bacon, securing with a toothpick.
Place rollups on a broiler pan; bake at 350 degrees for 30 minutes, turning if necessary to prevent over browning.
Garnish with parsley, if desired.
Yields approximately 4 dozen.
egrees C).
Place browned rollups in a 9x13 inch baking
ooking. To serve, remove frozen rollups from freezer and allow to
Combine the softened cream cheese with the fresh dill. Spread on the thin slices of smoked salmon and roll up jelly-roll fashion.
Chill.
Just before serving, cut the rollups into slices about 1/2 inch thick.
emove from stove.
After rollups have baked 30 minutes, remove
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
Spread cream cheese mixture in a thin layer onto each tortilla.
Roll up tortillas.
Chill about 1 hour, or until the filling is firm.
Slice chilled rollups into 1 inch pieces.
Serve with salsa for dipping.
he plastic and slice the rollups into 1/2 inch rolls
ecure with toothpicks.
Place rollups in a lightly greased 9x13
Spoon Alfredo sauce over the rollups.
Bake, covered, in the
Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
he cinnamon sugar mixture. Place rollups seam side down on a
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
n baking dish.
Top rollups with remaining pasta sauce.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy