Bacon Rollups - cooking recipe

Ingredients

2 3-ounce packages cream cheese with chives, softened
1 tablespoon milk or mayonnaise
25 slices mixed-grain sandwich bread, crusts removed and cut in half
25 slices bacon, cut in half
parsley sprigs (optional)

Preparation

Combine cream cheese and milk, stirring until spreading consistence.
Spread 1 scant teaspoon of cream cheese mixture on each slice of bread and roll tightly.
Wrap each rollups with bacon, securing with a toothpick.
Place rollups on a broiler pan; bake at 350 degrees for 30 minutes, turning if necessary to prevent over browning.
Garnish with parsley, if desired.
Yields approximately 4 dozen.