Smoked Salmon And Dill Rollups - cooking recipe

Ingredients

4 oz. cream cheese, softened
2 tsp. minced fresh dill
12 to 16 oz. smoked salmon, thinly sliced

Preparation

Combine the softened cream cheese with the fresh dill. Spread on the thin slices of smoked salmon and roll up jelly-roll fashion.
Chill.
Just before serving, cut the rollups into slices about 1/2 inch thick.