Prepare smoker per instructions.
Score pork roast.
Liberally moisten the entire roast with Worcestershire sauce.
Generously rub garlic powder over the roast with your hand to form a paste. Sprinkle pepper over entire roast to form a crust.
Smoke 4 hours. Serve immediately as main course or appetizer.
Buy a boneless, rolled pork loin.
Rolled pork loin comes in two pieces.<
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
epper.
Remove ties from pork. Flatten on a cutting board
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
inegar over top. Lightly coat pork loin with oil then place
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
See Spiced Apples recipe.
ixture on inside of the pork to make a filling. Roll
o 15 minutes.
Pound pork cutlets with a mallet to
alt and pepper.
Unroll pork roast, pat dry with paper
trips.
Slice the salted pork into thin pieces.
Cook
ogether in a bowl. Lay pork tenderloin on a flat work
hick end, roll up the pork belly firmly into a tight
ix together well the ground pork, Italian sausage, bread crumbs, milk
ip-lock freezer bag; add pork.
Cover or seal and
Open pork and season with salt and pepper.
Put green beans, carrot and spring onions on the pork.
Roll the 3 vegetables in the pork.
Heat oil in a frying pan and fry from the edge of roll. Cover until brown.
Pour soy sauce in season.
Cut into 2 pieces; arrange on dish with cut side up.
emove the string from the pork roasting piece and lay rind
ook over medium heat until pork in browned evenly all over