Preheat oven to 350\u00b0F
Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.
In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.
In a seperate bowl mix the maple syrup with the oil and then add to dry ingredients.
Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.
Bake for 10-15 min or until golden brown.
Whiz dry rolled oats in a blender to make oat flour.
Mash bananas.
Combine all ingredients.
Make mounds of dough on nonstick sprayed cookie sheet.
Bake at 350\u00b0.
Remove from oven before they appear done.
Melt butter with vanilla in large saucepan.
Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
Sprinkle with chocolate chips.
Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
Bake in 350\u00b0F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
Company's Coming for Christmas.
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in butter.
Add egg, bananas, rolled oats and nutmeats and beat until thoroughly blended.
Drop by teaspoonfuls, about 1 1/2-inches apart, onto lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from pan immediately.
Makes about 3 1/2 dozen cookies.
Sift flour, salt, soda, baking powder and spices together.
Cream margarine with brown sugar until fluffy.
Add beaten eggs and mix well.
Add sifted ingredients alternately with milk and in small amounts.
Add rolled oats, raisins and nuts.
Heat oven at 350\u00b0 and bake for 12-15 minutes.
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
Bake 375\u00b0F for 10 minutes.
alf of the rolled oats into a fine oat flour (easy in
xtract, and lemon zest into oat mixture. Stir chia seed mixture
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats soften)- mix well Add dried fruit.
Add all the other ingredients and mix very well- the mashed banana (or apple sauce, or pureed prunes), last Pour batter (it is quite solid, like for muffins) in a 9 inch, or 23 cm, non-stick loaf pan; sprinkle with oat flakes and let it rest in the pan for 20 minutes (before baking) Bake in preheated oven- 350\u00b0F or 180\u00b0C for 1 hour to 1 hr 10 mins (really depends on the oven).
ugar.
For the date-oat bars, preheat oven to 350
Pour maple syrup mixture over oat mixture and stir until evenly
Mix oats, protein powder, oat bran, wheat germ, dried fruit, chia seeds, flax seeds, cinnamon, and salt together in a container or jar; cover with a lid.
In large bowl, combine oats, flours, brown sugar, Oat Bran, baking powder, cinnamon, baking soda and salt; mix well.
Add raisins, dates and nuts.
Stir to coat with flour mixture.
Add milk, oil and egg whites; stir just until moistened (batter will be lumpy).
Lightly grease 12 muffin cups.
Spoon batter into cups, filling cups full.
Bake at 400\u00b0 for 18 to 20 minutes, or until done.
Cool slightly; remove from pan.
hickens slightly.
Mix flours, oat bran, flax seed, cinnamon, baking
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
\"dough\" like consistency. (Mine rolled into a ball.).
Optional
br>Stir whole wheat flour, rolled oats, sugar, baking powder, baking
it of time for the oat bran to moisten up a
iners.
Place 1 cup rolled oats in a food processor