Very Soft Rolled Oat Cookies - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup margarine or 1 cup butter
1 1/2 cups brown sugar
2 large eggs, beaten
1/2 cup milk
1 1/2 cups rolled oats
1 cup raisins or 1 cup nuts

Preparation

Sift flour, salt, soda, baking powder and spices together.
Cream margarine with brown sugar until fluffy.
Add beaten eggs and mix well.
Add sifted ingredients alternately with milk and in small amounts.
Add rolled oats, raisins and nuts.
Heat oven at 350\u00b0 and bake for 12-15 minutes.