ollowing order: Flour mixture, raisins, rolled oats, brown sugar, and white
cups!) onto ungreased, nonstick cookie sheet.
Place scoops of
preheat oven to 360\u00b0F.
In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
Add to dry ingredients just until blended.
Shape into 5cm (2\") balls.
Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
Bake for 10-12 minutes or until golden brown.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
gg.
Bake on a cookie sheet for 25 minutes.
anning jar: Flour mixture, raisins, rolled oats, brown sugar, and white
he recipes in this collection.
Makes 22-23 cups cookie mix
utter mixture. Finally, mix in rolled oats. Refrigerate dough for 1
Preheat oven to 375.
Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
Add egg whites and vanilla. Beat until combined.
Add flour and baking soda and mix well.
Stir in rolled oats.
Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
roll out each log of cookie dough into a 8 x
Cream sugars and margarine; add oil, egg and vanilla.
Mix well.
Add coconut and rolled oats.
Sift together the flour, baking soda, cream of tartar and salt and add in parts to other mixture.
Mix in Rice Krispies.
Drop by teaspoon onto ungreased cookie sheet.
Bake 10 to 12 minutes in 350\u00b0 oven.
Oatmeal Cookie Mix:
Mix first 6 ingredients in large bowl. Cut in shortening.
Add rolled oats.
Mix well.
Can be stored in cool place.
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in butter.
Add egg, bananas, rolled oats and nutmeats and beat until thoroughly blended.
Drop by teaspoonfuls, about 1 1/2-inches apart, onto lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from pan immediately.
Makes about 3 1/2 dozen cookies.
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
Bake 375\u00b0F for 10 minutes.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Whiz dry rolled oats in a blender to make oat flour.
Mash bananas.
Combine all ingredients.
Make mounds of dough on nonstick sprayed cookie sheet.
Bake at 350\u00b0.
Remove from oven before they appear done.
ith the following instructions: Cowboy Cookie Mix in a Jar 1
br>Use: 2 cups of cookie mix, 1 egg, beaten, 1
Preheat oven to 375\u00b0.
Grease 9 x 13 pan.
Spoon filling into pan. Set aside.
Crumble cookie dough into med bowl.
Add oats, mix well.
Sprinkle over filling.
Bake 24 - 28 minutes or until top is golden brown.
Serve warm or at room temperature.
lace on a parchment-lined cookie sheet with sides *make sure