Cookie Pops - cooking recipe

Ingredients
    3/4 cup white sugar
    3/4 cup packed brown sugar
    3/4 cup butter, softened
    1 teaspoon vanilla extract
    2 eggs
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups rolled oats
    1 cup candy-coated milk chocolate pieces
    20 lollipop sticks
Preparation
    In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
    Preheat oven to 350 degrees F (175 degrees C).
    Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

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