Cookie Fruit Cobbler - cooking recipe

Ingredients

2 (21 oz) cans cherry pie filling
18 oz pkg refrigerated chocolate chip cookie dough
1 cup rolled oats

Preparation

Preheat oven to 375\u00b0.
Grease 9 x 13 pan.
Spoon filling into pan. Set aside.
Crumble cookie dough into med bowl.
Add oats, mix well.
Sprinkle over filling.
Bake 24 - 28 minutes or until top is golden brown.
Serve warm or at room temperature.