Roll each chicken breast.
Place 2 pieces of dried beef around each rolled chicken breast.
Wrap 1/2 piece uncooked bacon around each rolled chicken breast.
Place chicken rolls in baking dish. Mix mushroom soup with sour cream and pour over chicken rolls.
No salt or seasoning needed.
Bake, uncovered, for 3 hours at 250\u00b0.
a bowl. Many Vietnamese Chicken recipes usually require a short time
ark 7.
Slice each chicken breast laterally, so you end
Place each chicken breast on large sheet of
ilk.
Lay out pounded chicken and spread each piece with
ap and place one butterflied chicken breast between two sheets of
ry pan saute the minced chicken & garlic until cooked and the
move all fat from chicken and discard.
If chicken breasts are in
350\u00b0F.
Place chicken breasts between 2 pieces
Preheat oven to 425\u00b0.
On each chicken cutlet, spread 1/4 of cheese; roll tightly.
Secure with toothpick.
Place rolled chicken in 8 x 8-inch baking dish.
In small bowl, mix undiluted soup with wine (or both).
Blend until smooth.
Pour mixture over rolled chicken.
Bake for 20 minutes until chicken is tender. Remove chicken to platter; spoon sauce over.
Remove toothpicks. Garnish with parsley.
Contains 270 calories per serving.
.).
Pound out the chicken breasts until flattened out a
large enough to hold 4 rolled chicken breasts).
Season the inside
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Salt and pepper chicken to taste.
Cut breasts into strips and roll.
Wrap ham around rolled breast.
Place rolls into 13 x 9 x 2-inch baking dish.
Mix all soup together and pour over chicken-ham rolls.
Bake in 350\u00b0 preheated oven 1 hour.
Makes approximately 12 to 18 individual rolls.
Saute onion and mushrooms in butter.
Add bouillon, hot water and stuffing mix.
Mix well.
Set aside.
Lightly pound chicken breasts so they lay flat.
Place some stuffing on each breast and roll up around stuffing.
Place breasts, seam side down, in a 1 1/2-quart casserole.
Place remaining stuffing along side of breasts.
Combine sour cream and soup.
Mix well and pour over rolled breast.
Sprinkle with paprika.
Cover tightly.
Bake about 35 to 40 minutes in a 350\u00b0 oven.
f chicken breast by pounding on until it can be rolled.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
egrees C).
Layer each chicken breast with 1 slice fontina
egrees C).
Lay a chicken breast out flat, and sprinkle
baking sheet.
Place chicken breasts between two sheets of