Microwave Romano Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, pounded to about 1/4-inch thick
4 slices swiss cheese (thinly sliced)
4 slices ham (thinly sliced)
3 -4 tablespoons grated parmesan cheese
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1 -2 tablespoon melted butter
1/3 cup dry breadcrumbs

Preparation

Butter/grease a microwave-safe baking dish (large enough to hold 4 rolled chicken breasts).
Season the inside of the chicken breast with salt and black pepper, then place 1 slice of Swiss cheese and 1 slice ham on top of each pounded chicken breast.
Roll up as tightly as possible and secure with toothpicks (if necessary).
In a small bowl combine the Parmesan cheese, paprika, garlic powder, tarragon, basil and dry breadcrumbs.
Roll/coat the rolled chicken breast into the spice/breadcrumb mixture to coat on all sides.
Place into a baking dish, then drizzle with melted butter.
Cook on HIGH for about 10 minutes or until the chicken is cooked through and the juices run clear.