Creamy Bacon Wrapped Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices bacon, honey-maple smoked is good
4 slices cream cheese, about the size of your finger
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup mayonnaise
3/4 cup cream
1 teaspoon lemon juice
1 pinch sugar
salt and pepper
green onion, chopped

Preparation

Preheat oven to 325 degrees (175 C.).
Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
Wrap each rolled breast with a slice of bacon and secure with toothpick.
Combine the remaining ingredients and mix until smooth to make the sauce.
Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
Bake in the preheated oven for about an hour or until chicken is cooked and juicy.