Rolled Chicken Breast - cooking recipe

Ingredients

4 deboned chicken breasts, rinsed and dried
2 pkg. wafer thin sliced ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of onion soup
salt
pepper

Preparation

Salt and pepper chicken to taste.
Cut breasts into strips and roll.
Wrap ham around rolled breast.
Place rolls into 13 x 9 x 2-inch baking dish.
Mix all soup together and pour over chicken-ham rolls.
Bake in 350\u00b0 preheated oven 1 hour.
Makes approximately 12 to 18 individual rolls.