Salt
and pepper fish.\tPlace
in
oblong
baking
pan. Sift flour, diced onion, pats of butter\tand
a pinch of sugar over fish.
Add water, place over medium
flame\tfor
10 to 15 minutes. Cook potatoes until tender;
add
to
other ingredients.
Cover with favorite short crust.\tCut in strips.\tPlace in 450\u00b0 oven until golden brown.
Serves four.
alt and pepper. Put the fish steaks into the saucepan, covering
Steam fish, remove all skin (I baked mine).
Combine fish, parsley and mayonnaise.
Add salt and pepper and Old Bay.
Saute onion and green pepper in butter, add.
Blend flour and milk; let thicken and add to fish.
Put in buttered baking dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.
Bake until the crumbs get nice and brown.
Clean fish, leaving scales and cut into fillets.
Leave bone in.
Bring to a boil the lemon juice, water, red pepper, salt, pepper, Worcestershire sauce and butter; set aside.
Grill fish on charcoal until flaky on scale side first.
Turn; brown meat side and turn back to scale other side.
When 1/2 done, brush all of sauce on.
Serve hot.
In a 3-4 quart pan, heat oil over medium heat. cook garlic, onion and green pepper until onion is limp. Add tomoatoes and their liquid. Stir in tomoato juice, salt. wine, oregano, and worcestershire sauce. Bring to a boil. Add fish, cover and simmer for 8 to 10 minutes until the fish flakes easily with a fork.
Fry bacon in bottom of 10-quart pot.
Add fish, potatoes, and onions in alternating layers.
Add tomato paste and sausage if desired.
Add seasonings.
Cover with water and cook 45 minutes or until tender.
Serve with cornbread or loaf bread.
Fry bacon crisp; save grease.
Crumble bacon.
Pour drippings in bottom of pot.
Place layers of potatoes, onion and fish. Spread bacon unevenly over layers.
Add salt and pepper.
Place layers in this order until you've used them.
Pour 2 cans of tomato juice over ingredients.
Add water.
Cook over medium heat for 3 to 3 1/2 hours.
The last hour, lower heat.
The last 10 minutes of cooking, break eggs, one at a time, in top of stew pot. At no time stir this stew.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
Fillet, bone and skin fish.
Pinhole the bag of
immer sauce for 2 minutes. (Recipe may be prepared in advance
he coals.
PREP FISH: Completely scale the fish, leaving the head
br>Have the fish store person fillet the fish and save the
inches longer than the fish with aluminum foil (I have
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not
egrees F (220C).
Wash fish and pat dry.
Sprinkle