Rock Fish Pie - cooking recipe

Ingredients

4 fillets rock fish
1 medium onion, diced
1/2 stick butter
1/3 c. flour
salt and pepper to taste
pinch of sugar
3 c. water
2 potatoes, diced

Preparation

Salt
and pepper fish.\tPlace
in
oblong
baking
pan. Sift flour, diced onion, pats of butter\tand
a pinch of sugar over fish.
Add water, place over medium
flame\tfor
10 to 15 minutes. Cook potatoes until tender;
add
to
other ingredients.
Cover with favorite short crust.\tCut in strips.\tPlace in 450\u00b0 oven until golden brown.
Serves four.