Rock Fish - Grilled - cooking recipe

Ingredients

4 fish fillets with scales
2 c. lemon juice
1 c. water
1 tsp. salt
2 Tbsp. crushed red pepper
1 medium bottle Worcestershire sauce
1 stick butter
1 tsp. pepper

Preparation

Clean fish, leaving scales and cut into fillets.
Leave bone in.
Bring to a boil the lemon juice, water, red pepper, salt, pepper, Worcestershire sauce and butter; set aside.
Grill fish on charcoal until flaky on scale side first.
Turn; brown meat side and turn back to scale other side.
When 1/2 done, brush all of sauce on.
Serve hot.