Rock Fish Casserole - cooking recipe

Ingredients

2 c. fish
2 Tbsp. parsley, chopped
2 Tbsp. mayonnaise
salt and pepper to taste
1 tsp. Old Bay seasoning
2 Tbsp. onion
2 Tbsp. green pepper
butter
2 Tbsp. flour
1/2 c. milk
buttered crumbs

Preparation

Steam fish, remove all skin (I baked mine).
Combine fish, parsley and mayonnaise.
Add salt and pepper and Old Bay.
Saute onion and green pepper in butter, add.
Blend flour and milk; let thicken and add to fish.
Put in buttered baking dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.
Bake until the crumbs get nice and brown.