n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
nd mix well.
Rock Hens:
Stuff hens with
round edges. Cool on wire rock.
Meanwhile, beat 1 cup
old roast, cover bottom with rock salt.
Place roast on
op of the rock salt.
Pour remaining rock salt on the
hef's Tip:
If rock shrimp are only available cooked
Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.
Cream margarine and sugar. Add eggs, one at a time. Beat well. Add flour and soda. Mix well. Add nutmeg, then chopped nuts. Mix well. Drop 1/2 tsp. batter onto ungreased cookie sheet. Bake about 10 minutes on 350 degrees. Makes 5-6 dozen cookies.
Beat together egg yolks and sugar.
Dissolve 1 tablespoon gelatin in 1/4 cup milk and add to eggs and sugar.
To this add remaining hot milk slowly; heat in a double boiler until mixture begins to thicken.
Beat in 3 egg whites until stiff.
Pour custard mixture over beaten egg whites.
Flavor with 1/4 cup sherry and 1 teaspoon vanilla.
Crumble almond macaroon cookies into a round mold and spoon mixture over them.
Let congeal.
Cream the margarine and sugar.
Add eggs and mix well.
Sift 3 cups flour, cinnamon, soda and salt together.
Add to egg mixture. Add the 1/2 cup flour to the raisins and pecans.
Stir into other mixture.
Drop by teaspoonful on greased cookie sheet.
Bake at 350\u00b0 for 8 minutes.
Do not overbake.
Cookies will not look done.
ut a thick layer of rock salt on the bottom of
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.
Put a thick layer of rock salt on the foil in
Wash thawed Rock Cornish hens and pat dry.
Rub inside and out with salt and nutmeg.
Stuff lightly with Brown-Apple Stuffing (if dressing is desired) and truss.
single layer. Add the rock salt to form a 1
egg and Panko.
dredge rock shrimp first in flour remove
coa powder. As with all cookies, it's the taste
inutes.
Meanwhile, mix the rock salt, flour, rosemary together in
auce and serve with the Rock Cornish hens and vegetables, garnished