Roasted Rock Shrimp With Two Chiles - cooking recipe

Ingredients

1 tablespoon finely chopped chipotle chile, canned or bottled
1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
2 cloves garlic, minced or pressed
1 tablespoon ginger, minced or pressed
1 tablespoon lemon juice or 1 tablespoon lime juice
1 1/2 lbs rock shrimp

Preparation

Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.