Fried Rock Shrimp - cooking recipe

Ingredients

1 lb rock shrimp
1/2 cup flour
1 egg wash
2 cups panko breadcrumbs (Japanese bread crumbs)
4 cups corn oil
1 tablespoon butter
1/2 cup Thai sweet chili sauce
2 tablespoons tequila
1 medium lime, juice of

Preparation

Directions.
1. For Shrimp:.
Using 3 shallow baking dishes 1 for flour, egg and Panko.
dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
In a heavy sauce pan or deep fryer heat oil to 325 degrees.
add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
2. For Sauce:.
In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.