eat. Stir in tea, spices and ginger until combined. Let stand
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well
Pour water and apple cider vinegar to heat
ot choose one too young and take one that has been
ups bread flour, oats, salt and yeast.
Blend well.
>and syrup: Adjust an oven rack to the middle position and
>and liquid, combine water, salt and sugar and stir until salt and
he pan from the heat and add the tea bags. Stir
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
om brine. Rinse, and set aside in
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
tir in half cup flour and allow to stand til bubbles
n food processor work bowl and pulse for 2 seconds to
Scald and cool molasses, syrup, sugar, milk and shortening. Then add yeast, dissolved in warm water and rye flour.
Add white flour to make a stiff dough.
Place in greased bowl, cover with damp cloth.
Let rise until double, about 3 hours.
mix milk ,butter, eggs ,cornmeal, sugar and rye together
let rest 15 minutes for flours to soften
add lemon juice mix
add baking soda and baking powder
pam the heck out of waffle iron every time these guys stick
batter will be thick use a little less than 1/2 cup of batter and spread it out a little
the longer you cook these the crisper they are.
to 15 minutes. Drain and let cool.
Stir 1
Preheat oven to 325\u00b0F. For bolognese sauce, heat oil in a pan and saute onions, garlic and ground beef. Add cayenne and season to taste. Add canned tomatoes and simmer. Add fresh tomatoes and chopped herbs.
Meanwhile, cook carrots and zucchini in boiling salted water for 3-5 mins. Mix with bolognese sauce and transfer to a baking dish. Mix feta and yogurt until creamy then pour over top and bake for 20 mins. Serve garnished with thyme and rye bread on the side.
simply use animal crackers and mix 3/4 teaspoon cinnamon
In an enamel pan, boil rapidly for 2 minutes the sugar, honey and vinegar.
Remove from heat. Add the butter. Add the ginger (optional).
Keep warm and take as needed.
an.
Cream butter and sugar until pale and creamy. Add eggs