Cornmeal Rye Waffles - cooking recipe

Ingredients

2 cups milk
1 tablespoon lemon juice
2 eggs
2 teaspoons sugar
2 cups cornmeal
1 cup rye flour
1/2 cup butter, melted
2 tablespoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Preparation

mix milk ,butter, eggs ,cornmeal, sugar and rye together
let rest 15 minutes for flours to soften
add lemon juice mix
add baking soda and baking powder
pam the heck out of waffle iron every time these guys stick
batter will be thick use a little less than 1/2 cup of batter and spread it out a little
the longer you cook these the crisper they are.