5 minutes.
Meanwhile, add zucchini and carrots to the potatoes
00*F.
Place the zucchini cubes on a baking sheet
ff ends of zucchini. Use spiralizer to cut zucchini into 1/8
Place zucchini and onion in well-buttered
Set aside.
Put the zucchini, cut side up, on a
br>Arrange half of the roasted zucchini slices in the bottom of
o 425 F for the zucchini, and have ready a large
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F.
Toss zucchini with oil in a large bowl, add bread crumbs and toss. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Begin by cutting your zucchini lengthwise into strips about 1/4\" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
Sprinkle the feta on top of the zucchini.
Drizzle the honey on the zucchini and sprinkle pepper on to taste.
Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!
he centers to make your zucchini boats.
Place scoopings from
Wash and trim ends of zucchini.
Slice zucchini lengthwise and then into 1-inch pieces.
Slightly crush and peel all the cloves of garlic.
Mix zucchini, garlic and remaining ingredients in a large bowl.
Lay evenly onto a foil lined pan.
Bake uncovered at 425\u00b0F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
of olive oil. Spread zucchini and tomato slices on the
egrees C).
Meanwhile, arrange zucchini pieces on a baking sheet
Vegetables -- Thin slice the zucchini, lengthwise and then cut in
o 450\u00b0F.
Halve zucchini lengthwise, then cut crosswise into
Preheat oven to 400 degrees F (200 degrees C).
Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.
Preheat oven to 450 degrees.
Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.
Cut zucchini and squash into small chunks and put in a ziploc bag.
Add olive oil salt and pepper to bag and shake until coated.
Dump onto baking dish and spread out into a single layer.
Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450\u00b0F.
Heat oven to 450.
Cut zucchini in half and then in quarters. Then cut the strips in half again.
Mix the remaining ingredients and toss with the zucchini.
Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.
edium bowl, toss together the zucchini, 1 tablespoon olive oil, 1