200 degrees C). Generously season pork tenderloin with salt and black pepper
For Pork, pre-heat oven to 400
ven to 450.
Rinse tenderloin and pat dry.
Using
Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.
easoning mixture evenly over the pork tenderloin.
Heat olive oil in
ith foil.
While the pork is cooking, preheat a skillet
s not well insulated, this recipe may not work for you
he large end of the pork tenderloin, going in as deep as
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
ix well.
Place the pork tenderloin into the water, salt,
o 400 degrees.
Cut pork tenderloin in half across and rub
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
lengthwise cut in each pork tenderloin about 3/4 of the
edium-high heat.
Season pork lightly with salt and pepper
teaspoon pepper; rub into pork.
Place in pan with
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
side while you cook the Pork.
As it cools, it
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.