Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture
Combine the potatoes, celery, onion, ham and water in a stockpot
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.
slice or two of ham and slice of Swiss cheese
Preheat oven to 325 degrees.
Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10\" x 13\".
Layer the ham on the dough, followed by the cheese, onion and oregano.
With the long side closest to you, roll away from you and then seal the edge and ends.
Slice vent holes on top, taking care to only cut through the dough.
Bake in oven for approximately 45 minute.
o 325\u00b0F
Place ham on rack in open roasting
ake slices on the whole ham 1/4\" deep.
Insert
n a nonstick pan, fry ham until warm and lightly brown
Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Pan fry ham and chopped onion in olive
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
Top the ham with a scant teaspoon of the sour cream mixture.
Roll up jellyroll fashion, and place on serving platter, seam-side down.
by 15\" rectangle.
Place ham down middle of dough overlapping
Pour beer
over ham.
Sprinkle brown sugar over ham and drizzle honey over that.
Bake 5 to 6 hours, while occasionally basting
with
sauce,
until
very\ttender.
Beer takes the salty taste away and leaves a honey roasted ham.
about 2 minutes; stir in ham slices, and cook the mixture
Cook the ham at 350\u00b0 for 40 minutes for every pound.
Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
Pinch seams to seal& tuck ends under.
Place seam side down.
Cut several slits 1/4 inch deep on top of loaf.
Bake at 350 for 26-30 minutes.
slices of rolled up Honey Ham.
Lightly combine cheddar and