Ham & Swiss Stromboli - cooking recipe

Ingredients

1 (11 ounce) can refrigerated French bread dough
6 ounces very thin deli honey-roasted ham
6 green onions, chopped
8 slices bacon, cooked and crumbled
1 cup swiss cheese, shredded
creole mustard

Preparation

Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
Pinch seams to seal& tuck ends under.
Place seam side down.
Cut several slits 1/4 inch deep on top of loaf.
Bake at 350 for 26-30 minutes.