Happy Ham - cooking recipe

Ingredients

1 large ham (10 to 12 lb.)
1 can beer
1 c. brown sugar
1/2 c. honey

Preparation

Pour beer
over ham.
Sprinkle brown sugar over ham and drizzle honey over that.
Bake 5 to 6 hours, while occasionally basting
with
sauce,
until
very\ttender.
Beer takes the salty taste away and leaves a honey roasted ham.