nd cream, salt and pepper. Roast walnuts in a dry pan, then
ixture all over the beef roast taking care to really rub
Let rib roast stand at room temperature 1
Roast walnuts in a pan over medium
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
emove from heat; stir in walnuts, thyme, bread crumbs, egg and
ven to 325.
Heat walnuts in a small nonstick skillet
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
n a large baking sheet. Roast for 15 minutes.
Meanwhile
Prepare tofu, onions, mushrooms and walnuts as described in ingredients list
Preparation of the roast : In a bowl, mix goat
r blender, pulse mint, parsley, walnuts, cheese and garlic 3 times
t. Cover with foil and roast for 1 hour.
Mix
pple, bread crumbs, celery, raisins, walnuts, green onion, and nutmeg.
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
pointy knife in the roast. Insert a piece of garlic
prove the crust, allow the roast to air-dry, uncovered, on