ottom of the bag. Rinse turkey thighs and pat dry with paper
Season the turkey thighs then shape each into a
Rinse and pat the turkey thighs dry with paper towels, then
se bone-in with skin turkey thighs, it adds more flavor to
Place the turkey thighs in a crockpot or other non-TM slow cooker.
Combine all other ingredients and add to cooker.
Cook on low 5-6 hours or until thighs are tender and fully cooked.
Seems like there should be more to this, doesn't it.
Rinse turkey thighs.
Pat dry.
Peel
edium mixing bowl. Add the turkey thighs and turn to coat with
Salt and pepper the turkey thighs.
Sprinkle with oil and place in baking pan. Bake at 350\u00b0 for 25 minutes.
Saute potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
Baste turkey with white wine.
Add rosemary, bay leaves and thyme.
Add sauteed potatoes around turkey and return to oven. Continue baking another 20 minutes.
Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Use about 1 T. Oil and 1 T. spice per Turkey Thigh.
Put oil in non-stick pan, heat, and add spice.
When heated up and fragrant add turkey thighs.
Brown thighs on stove top for about five minutes per side.
Transfer to Oven and bake at 350 degrees for an hour.
In slow cooker, place potatoes. Place turkey thighs on top.
In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
Cube turkey thighs into desired size and place into canning jars.
Add 1 t salt to each quart jar of meat.
Add dash pepper to each quart jar of meat.
Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
The meat will create its own juices.
Season turkey then place rosemary, garlic and garlic butter inside thighs, roll
der skin of turkey, separating skin from breast and thighs.
Rub
ining: Remove giblet bag from turkey, along with any extra internal
ven; preheat to 475\u00b0. Roast chiles on a rimmed baking
Pat the turkey dry inside and out.
Clean and debone turkey thighs, removing skin and connective tissues,
25 degrees. Rinse inside of turkey, pat inside and outside dry
br>Season body cavity of turkey with salt.
Spoon some
mix well.
Rinse the turkey inside and out under cold