Heat oven to 350\u00b0.
Spray oblong baking dish with Pam.
Place roast (bone down) in dish.
Sprinkle with salt and pepper.
Roast in oven 20 to 30 minutes per pound or until done.
Last 30 minutes of roasting time, cover roast lightly with foil.
Place cornbread dressing lightly around roast and return to oven, for remaining 30 minutes.
Bring roast to room temperature and sprinkle with salt and pepper.
Place on rack on shallow roaster.
Preheat oven to 375\u00b0. Place roast in oven for 1 hour.
Do not open oven door.
After cooking 1 hour, turn off heat.
Do not peek.
May be left all day. Before serving, still not having opened oven door, turn on oven to moderate 350\u00b0.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
pray (optional - it helps in removing the roast).
Put 1/3
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat side
b>roast with your favorite seasoning(s) and re-wrap in
Allow roast to stand at room
Preheat electric roaster oven to 400.
Lightly wipe
Preheat oven to 400 degrees F, with rack in middle.
Put
rm a paste.
Place roast in pan and spread paste
Preheat oven to 350\u00b0F.
Heat
In a small bowl mix together
>Preheat the oven to 375\u00b0F.
Rub roast with House
Heat oven to 375\u00b0F with rack in middle.
Meanwhile, stir together
Preheat oven to 500\u00b0.
Salt and pepper the roast.
Insert garlic cloves in small slits.
Put roast in oven for 5 minutes per pound.
Turn off oven and leave roast in oven until ready to slice.
Do not open oven after putting roast in.
Preheat oven to 500\u00b0F.
Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
Place roast in the preheated oven and LOWER THE TEMPERATURE to 475\u00b0F.
Roast at 475\u00b0F for 7 MINUTES PER POUND.
Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
Remove roast and slice thinly.
pple juice into the roast at various intervals in top, sides and
Make slashes in roast and tuck into each a sliver of garlic and ginger.
Combine oil, soy sauce and wine.
Put roast and sauce into a sealable plastic bag overnight.
Remove roast from bag and place in a greased shallow roasting pan.
Place in a preheated 450\u00b0 oven for 30 minutes, 45 minutes for larger roast.
Turn off heat, leaving roast in oven for an additional 20 minutes.
Remove from oven and let stand 10 minutes before slicing.
Allow roast to stand at room
Preheat oven to 325\u00b0F.
Season roast heavily with salt and