Standing Rib Roast In A Modern Way - cooking recipe

Ingredients

1 standing rib roast (any weight)
salt and pepper

Preparation

Bring roast to room temperature and sprinkle with salt and pepper.
Place on rack on shallow roaster.
Preheat oven to 375\u00b0. Place roast in oven for 1 hour.
Do not open oven door.
After cooking 1 hour, turn off heat.
Do not peek.
May be left all day. Before serving, still not having opened oven door, turn on oven to moderate 350\u00b0.