Roast Eye Of Round - cooking recipe

Ingredients

4 to 5 lb. eye of round roast
4 slices ginger root
3 slices garlic
3 Tbsp. salad oil
3/4 c. soy sauce
1/2 c. dry white wine

Preparation

Make slashes in roast and tuck into each a sliver of garlic and ginger.
Combine oil, soy sauce and wine.
Put roast and sauce into a sealable plastic bag overnight.
Remove roast from bag and place in a greased shallow roasting pan.
Place in a preheated 450\u00b0 oven for 30 minutes, 45 minutes for larger roast.
Turn off heat, leaving roast in oven for an additional 20 minutes.
Remove from oven and let stand 10 minutes before slicing.