salt, and pepper.
Add beef broth (reserve 1/2 a
Spread tomato chutney over roll. Add roast beef and cheese. Serve with cornichons and pickled onions.
In a bowl, mix together creme fraiche and wasabi paste. Spread over bread. Top 6 slices with 1/2 the arugula, roast beef then remaining arugula. Sandwich with remaining bread. Cut in 1/2 diagonally. Secure with toothpicks.
Preaheat oven to 350 degrees.
Combine sour cream, mustard, and horseradish.
Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
Top bread bottoms with cheese and roast beef.
Replace bread tops and wrap sandwiches in aluminum foil.
Bake sandwiches at 350 degrees for 25 minutes.
Remove bread tops and place alfalfa sprouts on top of roast beef.
Replace bread tops and cut each sandwich in half to serve.
ext saute slices of roost beef until darkened.
Remove from
Preheat broiler.
In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
Place buns on a large baking sheet.
Brush bottom halves of buns with mustard mixture.
Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
Cover with top halves and serve immediately.
nd bottom buns. Lay on roast beef or ham, then one or
In 12 inch skillet, melt butter; add onions and cook until tender.
Add soup; bring to a boil.
Add roast beef; remove from heat.
Divide beef and onions among 4 rolls.
Top each with a slice of cheese.
Place under broiler until cheese melts.
Serve broth for dipping.
Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing.
Top with roast beef, tomatoes and arugula.
Sprinkle with salt and pepper.
Spread remaining dressing on top piece of bread.
Press bread, dressing side down, onto arugula.
Cut into 4 pieces and serve.
Stir together cream cheese and horseradish until well blended.
Spread cream cheese mixture evenly inside the pita halves(about 2 tspns each).
Stuff pita halves evenly with lettuce,roast beef,onions, and avocado slices. Serve.
Melt 1 tbsp butter in frying pan.
Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
Toast buns till desired crispness, butter when done.
Layer on roast beef, onions and top with a mixture of each cheese.
*At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
Enjoy! And it's really good with Au Jus!
In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.
Blend together mayonnaise, mustard and pepper; spread on buns. Layer each sandwich with lettuce, tomato, pepper, onion, roast beef and Bleu cheese; add top halves of buns.
Bake garlic gread according to package directions.
Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
Stir in Worcestershire sauce.
Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
Return to oven.
Bake 1 or 2 minutes longer or until cheese is melted.
Slice and serve immediately.
In a small bowl, combine the first four ingredients; mix well.
Spread 1 tbsp on each slice of bread.
Top four slices with roast beef and lettuce; cover with remaining bread.
-Preheat oven to 425. Line a baking sheet with foil. Toss red onions with 5tbsp. of oil and all of vinegar in large bowl. Sprinkle the onions with salt and pepper. Place onions in single layer on lined baking sheet. Bake until onions start to brown and they are tender, about 40min. Then cool completely.
-Mix mayonnaise, lemon juice, lemon peel, basil and the remaining 2tbsp. oil in small bowl.
-Spread mayonnaise mixture over cut sides of bread. Top bread with roast beef,onions and arugula. Cover with top halves and bread and serve.
ith 1/2 of the roast beef, then with 1/2 of
Combine first 4 ingredients.
Spread mixture on cut sides of rolls.
Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
Add onion, if desired, and cover with tops of rolls.
Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.
iquid reduce by half. Add beef broth and simmer for 5
f bottom rolls; top with roast beef and cheese. Sprinkle with salt