The Champion Of Roast Beef Sandwiches - cooking recipe

Ingredients

1/2 cup sour cream
1 tablespoon dry onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices jewish rye bread
1/2 lb thinly sliced deli roast beef
lettuce, to desired amount

Preparation

In a small bowl, combine the first four ingredients; mix well.
Spread 1 tbsp on each slice of bread.
Top four slices with roast beef and lettuce; cover with remaining bread.