Mini Roast Beef Sandwiches - cooking recipe

Ingredients

1 (8 ounce) container cream cheese spread
2 tablespoons prepared horseradish
8 (4 ounce) miniature pita bread rounds, cut in half
4 -6 large green leaf lettuce leaves, torn
3/4 lb thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1 avocado, peeled and thinly sliced

Preparation

Stir together cream cheese and horseradish until well blended.
Spread cream cheese mixture evenly inside the pita halves(about 2 tspns each).
Stuff pita halves evenly with lettuce,roast beef,onions, and avocado slices. Serve.