Armenian Roast Beef Sandwiches - cooking recipe

Ingredients

2 lavash bread (14 inch)
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
salt and pepper
2 tablespoons milk
2/3 - 1 lb roast beef, thinly sliced
30 spinach leaves or 2 cups alfalfa sprouts (or some of each)
4 medium tomatoes, thinly sliced

Preparation

To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
Sandwich between damp tea towels for about 1 hour until soft and pliable.
Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
Spread 1/2 of the cream cheese on one of the softened lavosh.
Arrange 1/2 the spinach and/or sprouts on the cream cheese.
Cover with 1/2 of the roast beef, then with 1/2 of the tomato slices.
Roll up jellyroll style.
Repeat with the second lavosh.
Wrap in plastic wrap and refrigerate until serving.
May be made a day ahead.
Cut with a serrated knife into 12 thick slices.