Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under
Core tomatoes; cut in wedges.
In large saucepan place potatoes and enough water to cover; bring to a boil.
Boil until potatoes are tender, 10 to 12 minutes.
Drain and cool slightly. In large bowl, place potatoes, roast beef, broccoli, radishes and tomatoes.
In small bowl combine yogurt, horseradish, mayonnaise, sugar and salt; pour over potato mixture.
Toss to mix.
Cover; refrigerate 2 hours.
Makes 4 servings.
Heat oven to 400\u00b0F.
Cut french loaf in half lengthwise and
b>oven to 300\u00b0; put 2 T of the pine nuts in
In a small bowl slightly melt
oking the Roast Beef and the Yorkshire Pudding:
Preheat the oven to
RBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork. Place in large
Heat oven to 325\u00b0.
Salt and pepper roast, which should be at room temperature, so take out of refrigerator early.
Place roast on rack in a shallow baking dish and put in oven.
Roast for 1 hour, then turn oven off.
Do not open door; it ruins the whole process.
Allow 3 hours in oven to complete cooking.
It can go a little longer, if needed.
About 20 minutes before you want dinner on the table, turn the oven back on to 300\u00b0 to warm up roast.
In a bowl, combine vinaigrette, 2 tablespoons minced basil leaves, garlic, half of teaspoon lemon zest and 2 teaspoons lemon juice.
Brush wraps with vinaigrette mixture. Layer wraps with roast beef, cheese, tomato, red onion, baby spinach and remaining basil leaves. Season with salt and pepper.
Roll up wraps. Wrap in parchment or waxed paper. Slice diagonally. Wrap in plastic wrap. Unwrap when ready to serve.
eat vegetable oil in a small saucepan. Working in 2-3 batches
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
Cook the potato in lightly salted boiling water for
In a bowl, mix together creme fraiche and wasabi paste. Spread over bread. Top 6 slices with 1/2 the arugula, roast beef then remaining arugula. Sandwich with remaining bread. Cut in 1/2 diagonally. Secure with toothpicks.
f Roast Beef evenly on tortilla.
Dribble a little Ranch dressing in
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Preheat panini grill.
In a medium skillet, melt butter
in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.
Preheat oven to 450 F.
Put roast in roasting pan.
Put one
Cook the pasta according to package instructions and in the last 5 mins add the peas. Drain and rinse with cold water then set aside. Heat the oil in a frying pan and saute the zucchini, season with salt and pepper then allow to cool.
For the sauce, mash the tuna with 5 tbsp water, yogurt, mayonnaise, vinegar and capers. Season with salt and pepper to taste and, if the sauce is too thick, stir in an extra 1-2 tbsp water. Mix the pasta, peas, zucchini, sauce, onions, tomatoes, basil and beef together in a bowl and serve.
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.