at the oven to 300\u00b0; put 2 T of the pine nuts in a
or cooking the Roast Beef and the Yorkshire Pudding:
Preheat the oven to 220C/425F
eheat oven
Preheat oven to 350F degrees.
In a small bowl mix together the butter
uy beef and tortillas accordingly.
These are made with the 10
b>the meat in a pan until brown.
then add half of the
In a big pot brown the roast beef in the butter very well on all
>the oven to 350\u00b0F.
Rub the roast with the dry ingredients.
Tie the roast
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Preheat oven to 375\u00b0.
>in heavy plastic bag. Mix well. Add roast
Roast beef: Mix the soy sauce and the sesame oil together and cover
Preheat an oven to 350 degrees F (175
Place the roast in a white plastic bag and pour in the marinade.
Marinate for night or for 1 day in the refrigerator. Wipe off the marinade and crack the peppercorns.
Sprinkle the cracked pepper over the roast and smooth with the back of a spoon. Preheat oven to 400\u00b0 and place the roast in the oven for 30 minutes.
Continue roasting at 325\u00b0 until internal temperature is 170\u00b0.
Position a rack in the upper third of the oven and preheat to 400\u00b0
t in a shallow pan. Preheat the oven to 500\u00b0. When the oven is
Preheat oven to 275\u00b0F.
Place the meat in a roasting pan.
Pour the peppers and juice over the roast.
Put it in the oven.
Go watch the football game or something.
Every now and then, check to make sure the meat isn't drying out.
If it looks dry, add some beer.
When the meat can be pulled apart with a fork, it's done.
t sliced onions into the bottom of the crock pot.
Place
ater. Stir in half of the cilantro and mint. In a small bowl