Roast Beef Po'Boy - cooking recipe

Ingredients

1 loaf French bread
1 lb roast beef, from the deli
2 (4 ounce) cans mushrooms
1 (12 ounce) jar of hormel salsbury beef gravy or (12 ounce) jar mushroom gravy
mayonnaise
swiss cheese (optional) or provolone cheese (optional)

Preparation

Heat the meat in a pan until brown.
then add half of the jar of gravy and both cans of mushrooms
stir on medium heat for about 5 minutes.
While the meat mixture is brewing slice the bread through the middle so that you have two halves to make a sandwich.
Mayonnaise both the top and bottom portions.
Pour the meat mixture onto the bottom half of the loaf and if you want cheese now is the time to add it on top.
Place the top half on the sandwich and wrap the whole thing in foil.
Place in the oven at 350 for 5-7 minutes or until toasted to your liking.
Serve in sections and it's messy so i prefer to use a fork!
enjoy.