Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
Serve with pickles and your favorite chips, if desired.
Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
iquid reduce by half. Add beef broth and simmer for 5
Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
in small bowl stir together all spread ingredients.
in another bowl stir together butter and garlic.
spread 1 side of each slice bread with garlic butter.
place on cookie sheet.
broil 5 to 6\" from heat for 3 to 4 minutes or until bread is toasted.
to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.
olls in half for a sandwich and spread each side lightly
ottom half of loaf with roast beef, bacon, caramelized onion, and shredded
salt, and pepper.
Add beef broth (reserve 1/2 a
lass measure, add water, instant beef bouillon and dry onion soup
Combine mayonnaise, mustard, and pepper and stir well.
Spread on cut sides of sandwich buns.
Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
nto a baking pan and roast peppers under an open broiler
br>Place two slices of roast beef and one slice of cheddar
To assemble, lay half of your bread slices flat on a tray.
Start by spreading 1T of Russian dressing on each slice of bread.
Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
Spread about 1-2T of coleslaw on top of the meat.
Add another 1T of Russian Dressing.
Top with sliced pickle and the second piece of bread.
My husband hates pickles, so we serve them on the side . ;).
ext saute slices of roost beef until darkened.
Remove from
iking. Set aside.
Fry roast beef just until heated through.
Open up hoagie rolls and lay on roast beef.
Over top of that place potatoes and onions.
Top with gravy and then cheese.
Bake on 350 for 10 minutes and then broil for 3.
Combine mayo, tobasco, and cilantro in a small bowl.
Spread mayo mixture on both sides of bread.
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
If using large loaf, cut into portions, and serve.