Roast Beef Sandwich With Spicy Mayo And Avocado - cooking recipe

Ingredients

3/4 cup mayonnaise
1 - 1 1/2 tablespoon Tabasco sauce (more or less to taste)
1/4 cup chopped cilantro
good crusty rolls or 1 long French bread, cut horizontally and hollowed out somewhat
1 lb good quality deli roast beef
salt
1/2 1/2 lb swiss cheese or 1/2 lb provolone cheese
1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
crispy romaine lettuce

Preparation

Combine mayo, tobasco, and cilantro in a small bowl.
Spread mayo mixture on both sides of bread.
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
If using large loaf, cut into portions, and serve.