Preheat oven to 500\u00b0.
Place roast in a shallow open pan, fat side up.
Rub in a little flour, salt and pepper.
Put roast in oven and roast 5 minutes per pound for rare, 6 minutes per pound for medium and 7 minutes per pound for well-done.
Time exactly to the minute.
When cooking time has finished, turn off oven.
Do not open oven door at any time!!
Allow roast to remain in oven for 2 hours and, again, do not open oven door!!
br>Preheat oven to 500 degrees.
Place the roast in an open
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Heat up garlic bread or spread garlic spread on French bread.
Wrap in foil and heat in oven for about 10 minutes.
Shred beef with fork and knife; serve with gravy on garlic bread.
Add a salad and a vegetable to this \"delicious\" sandwich.
uck roast in a very
Heat 1 tbsp of oil in a Dutch oven on medium-high heat. Cook beef in batches for 2-3 mins, until well browned. Remove from pan.
Heat remaining 1 tbsp oil in pan on high heat. Cook shallots and bacon, stirring, for 5 mins, until browned.
Add flour and cook, stirring, for 1 min. Stir in stock and wine. Return beef to pan with mushrooms and bay leaf.
Cover and bring to a boil. Reduce heat to low. Simmer for 1 hour. Uncover and simmer for another 30 mins, until meat is tender. Sprinkle with parsley and serve with crusty bread.
Tie roast firmly with string; brush all
Place dry soup min in bag and shake.
Put beef in bag and roll around to coat.
Seal bag (do not pierce)and place in moderate oven.
Cooking time will depend on how you like your beef cooked.
I like mine well done -- dont worry it will be moist and flavoursome.
Let sit for 5 minutes.
Remove meat from bag, reserve juices to make the worlds best gravy!
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
Preheat oven to 400\u00b0.
Make
regano, cumin, salt and pepper in a food processor or blender, place
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.
garlic and spring onions in a large Dutch oven. Add 14 cups water
>in heavy plastic bag. Mix well. Add roast
Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under
In a small bowl combine
FOR CORNED BEEF.
Preheat oven to 220\u00b0C.
Thaw roast if frozen.
Let roast stand at room temperature for at least 1 hour.
Rub roast with vinegar.
Season with salt, pepper and fresh garlic.
Preheat oven to 375\u00b0.
Place roast, rib side down, on a rack in baking pan.
Roast for 1 hour.
Allow roast to remain in oven all day.
Do not open door!
One hour before serving, turn oven back on to 375\u00b0 and reheat roast.
Do not remove roast from oven or open door until ready to serve.
For well done roast, cook 15 to 30 minutes longer before serving.
ocess seeds and bay leaves in a small processor or spice grinder
epper in a heavy plastic bag. Mix well. Add roast; coat
Preheat electric roaster oven to 400.
Lightly wipe
heet, flesh-side down. Roast for 45-60 minutes at