Mustard-Glazed Rib Roast - cooking recipe

Ingredients

1/2 cup Dijon mustard
1/3 cup minced shallot
2 tablespoons minced garlic
4 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (6 -7 lb) three-bone rib roast

Preparation

Preheat oven to 400\u00b0.
Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
Place roast on a rack in a roasting pan.
Using a rubber spatula or your hands, spread the rub all over the roast.
Place in oven; cook for 20 minutes; then decrease oven temperature to 350\u00b0.
Roast for another 40 minutes, and check with an instant-read meat thermometer.
When internal temperature reaches 115\u00b0, the rib roast will be rare.
Continue cooking if you like it more well done.
Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.