ice Select brand quick-cooking Royal Blend wild rice.
ALLOW to
In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.
Combine the ingredients in a glass jar.
Stir to blend.
Pat onto your skin and let dry. Keep the remainder in the refrigerator.
tand mixer on low speed, blend the shortening and sugar. Add
Slowly add flour mixture and blend until dough begins to pull
enderloin is cooking, prepare the Royal Butter by combining all of
he flood technique, use runny royal icing in a piping bag
Dissolve the Royal raspberry gelatin and salt in boiling water. Add cold water, cinnamon, ginger and cloves. Chill until slightly thickened. Stir in apples, raisins, pineapple, pecans and dates.
Pour into 4-cup mold. Chill until firm.
Unmold. Serve with Brandy Hard Sauce.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
ieces.
Place blackened seasoning blend and flour in large plastic
owl, stir applesauce, Splenda Sugar Blend, and brown sugar.
Add
or The Chart House Spice Blend:.
Blend ingredients, crushing in a
cup Truvia(R) Baking Blend, and salt in heavy bottom
cup Truvia(R) Baking Blend, vanilla and egg with electric
applesauce and Truvia(R) Baking Blend in a separate large mixing
emon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda
Saute crabmeat blend with onion and butter.
Add other ingredients and mix.
Allow to cool and serve cold or put into casserole dish and top with buttered bread crumbs.
Bake at 350\u00b0 until heated through.
This can be served hot as a casserole or cold with crackers.
ogether butter, Truvia(R) Baking Blend, orange zest and juice, eggs
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.