Crabmeat Blend Casserole - cooking recipe

Ingredients

1 lb. crabmeat blend
1 (8 oz.) pkg. Kraft cream cheese with chives
2 tsp. horseradish
1 tsp. parsley
a little onion

Preparation

Saute crabmeat blend with onion and butter.
Add other ingredients and mix.
Allow to cool and serve cold or put into casserole dish and top with buttered bread crumbs.
Bake at 350\u00b0 until heated through.
This can be served hot as a casserole or cold with crackers.