food processor or blender with remaining rub ingredients. Grind to
Clean pork legs in water with a little salt. Then scald
arge airtight plastic container).
Soup Directions:
Sort and wash
Note to make this recipe for three people use three
ater runs clear.
Soak rice with salt to taste for at
-Rinse and clean the rice with water a few times until
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
br>Place the rice in a large bowl covered with cold water
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Mix rice with soup and water in 9 x 12-inch pan.
Sprinkle 1/2 package onion soup.
Cover rice mixture with cut up chicken.
Top with remaining onion soup.
Cover pan tightly with Reynolds Wrap. Bake for 2 1/2 hours at 250\u00b0.
ater, then drain.
Place rice and water in a saucepan
o a boil and simmer with 1 onion, 2 garlic cloves
o 300\u00b0F. Toss almonds with oil on a small rimmed
Mix soups and milk together.
Put rice in bottom of large casserole dish.
Moisten rice with soup mix.
Layer chicken on top of rice.
Pour remaining soup mixture covering chicken.
Cover with foil and bake 2 1/2 hours at 325\u00b0.
Rinse the rice several times in cold water
Spray 9 x 13-inch pan with Pam.
Put rice on bottom of pan. Mix together soups, water and onion.
Top rice with soup mixture. Put chicken on top of soup mixture, skin side up.
Sprinkle onion rings on top.
Cover with foil and bake 2 hours at 350\u00b0.
Cook the rice according to packet instructions. In
Wash the rice (and soak, if desired) as described on package, if needed.
Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medium-low, cover saucepan, and simmer 20 minutes (45 minutes for brown rice), until liquid is absorbed.
Remove from heat and let stand covered, 5 minutes. Fluff rice with a fork, spoon into a serving bowl, and sprinkle with pistachios.
cup of uncooked white rice with 1 cup orange juice and
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.